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Commercial exhaust hood and ventilation cleaning

Maintenance of your kitchen canopy and exhaust system is essential for cleanliness, hygiene and overall safe and efficient performance of your commercial kitchen, whilst reducing any potential fire risks.

Why Choose DKC cleaning With over 30 years of experience

  • At DKC cleaning we are committed to providing quality, professional, and consistent cleaning and maintenance of canopy and kitchen exhaust systems Sydney wide.
  • Our professional team utilises specialised cleaning techniques and equipment in order to remove grease fat and oil build, ensuring your canopy is clean and your exhaust system is running efficiently
  • DKC uses precise cleaning protocols in compliance with AS 1851-2012.
  • Upon inspection and completion, DKC cleaning will issue certification, this will ensure all standards and requirements have been met in accordance to the Australian Standard 1851
DKC offers the following canopy cleaning services;
  • Canopy hood cleaning
  • Canopy duct cleaning
  • Exhaust fan cleaning
  • Kitchen equipment cleaning

Recommended cleaning schedule

Cleaning frequencies are in accordance with the Australian Standard 1851, commercial kitchen canopy and exhaust systems should be cleaned at least every 12 months. Monthly inspections should be conducted to inspect for any excess grease accumulation. It is important to note that insurance policies may state the basic requirement for cleaning schedules. Some insurance policies may suggest more frequent cleaning schedule. Compliance with these recommended cleaning schedules is essential for optimal kitchen exhaust function reducing any possible fire risks
  • Light use kitchen is considered 2-6 hours/day, which requires cleaning every 12 months
  • Moderate use kitchen is considered 6-12 hours/day, which requires cleaning every 6 months
  • Heavy use kitchen is considered 12-16 hours/day, which requires cleaning every 3 months
The above recommended cleaning schedule should be used only as a guide. It is essential that the owners meet all occupational health and safety requirements as this will ensure a reduce risk of fire hazards and optimal hood and exhaust efficiency.

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