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Commercial Kitchen Cleaning

When operating a currently open commercial kitchen, we are aware that your staff maintain and clean to the level of hygiene that meets Australian Standards daily. However, what it also essential to keeping your kitchen clean and a hygienic is a deep, thorough clean ensuring all areas, corners, floors, walls, appliances and benches are clean. Yes, of course we clean your hoods and filters too!

WHAT DO WE CLEAN?

At DKC Cleaning we offer a range of services that may meet your needs! Whether you are in need of a clean in relation to:
  • New Fit Out
  • Currently Operating Kitchen
  • End of Lease Kitchen Clean
we are able to assist you and ensure that your level of food safety and quality of food production is delivered at the highest grade, ultimately assisting with your commercial growth.

THE BENEFIT?

Ensuring a safe environment that reduces the risks of dangerous bacteria’s, fungus and mould building up. Let’s not forget those unwanted pests! All of our products and procedures are HACCP certified.

OUR PACKAGES

We offer various deep cleaning options:
  • Standard commercial clean
This is our standard deep clean comprising of the following:
  • Walls, tiles, painted areas from floor up to 1.8m
  • Windowsills
  • Top of cupboards
  • Door frames and door closers
  • All benches and shelves
  • All doors, door frames, door jamb, door stops, door hinges and windows

Standard Deep Clean PLUS:

  • Air conditioning
  • Walls, ceiling, tiles, painted areas from floor up to 1.8m
  • External surface of air conditioning units, heaters, ceiling fans, speakers and sirens
  • Light frames, cables and chains hanging from the ceiling
  • Top of the fridges, cupboards and any open shelving
  • Top of sliding freezers and cool room doors and other fixed door frame
  • All internal and external surface of dishwasher canopies
  • Standard plus package with cool rooms
This option is available as an addition to either of the above cleaning options and adds a deep clean to your cool room ensuring that your cool room complies with Australian food safety requirements.

CLEANING SCHEDULE ​

We recommend obtaining a cleaning schedule if you are currently operating a commercial kitchen. We recommend a standard clean every 4 weeks with a deep clean scheduled every 3-6 months depending on the type of usage of the kitchen and food being prepared.

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0413 700 222
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Trading Hours

Monday to Saturday 9am - 5pm Sunday CLOSED

For Urgent Jobs:
We work in accordance with your needs.

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